Sunday, March 16, 2008

我又學會了兩款新菜餚




嘉美教了我自製薄餅和芝士焗大蝦,它們做法簡單,但卻很好吃.那晚, 我們喝著紅酒, 慢慢品嚐自製的美食, 談談心事, 令人暫時忘記不愉快的事.
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